
I have to admit, I don’t eat it duringthe day. I do admire their creativity though.
You’ve got to appreciate food that’s so LONG you need to break it apart to eat it.
Taco Bell is rolling out a new item this week called the Triplelupa. And it’s a very LONG chalupa . . . so long that it’s built to be torn apart into three mini chalupas.
It hits stores tomorrow.
(Delish)
(Here’s a picture.)
See Newsweek’s other Tweets
|